Except you don’t need to eat meat, you’re just justifying the destruction you like. That’s not to say that AI is anything close to as relevant as food, but the point still stands, meat production is destructive to the environment.
Something can be both useful and also destructive. Pretty sure people have done the maths and to approach the levels of efficiency that say meat has you’d be consuming a lot more calories. Similarly actual milk is better than soy milk.
This isn’t to diss people that make the choice, but your quality of life will be worse, so yes I count that as those meat products being necessary, in spite of the environmental damage. I think there are better ways to fix that. Diversifying the meat industry, lowering food waste, etc. What seems more interesting at the moment is lab grown meat, since it has all the pros with none of the cons, except cost.
And I’m “pretty sure” that you are talking about what you WISH were true, not what you KNOW is true. Unfortunately, many people in this forum actually know what IS true, and you are so far off the mark, you would be humiliated if you actually grasped it.
Pretty sure people have done the maths and to approach the levels of efficiency that say meat has you’d be consuming a lot more calories.
What does meat’s “efficiency” have to do with anything related to caloric intake? If I consume 1000 calories of meat or 1000 calories of vegetables, I’ve still consumed 1000 calories. I can only assume you mean I would have to eat a larger quantity of vegetables get the same amount of calories, and that’s not the argument you think it is when people by and large consume too many calories and don’t get enough micronutrients as it is.
but your quality of life will be worse, so yes I count that as those meat products being necessary, in spite of the environmental damage
I’m not even a full vegetarian, but even I know this is just self justification for what you want to do. One of my partners is a vegetarian, and I cut back on like 80-90% of my meat intake and my quality of life (like energy and general physical/mental wellbeing) is the same or better than it was a few years ago.
The only good points you made was about food waste and lab meat, the rest is just cope.
Sorry my thoughts got lost over multiple messages. I meant to get a similar amount of protein you need to consume more vegan food, especially calorie rich ones, most restaurants that I’ve seen when they have comparable items the vegan one had way more calories. I’d love to hear more of your experiences with this as someone who’s gone through that, do you find it harder to stay in shape?
Also thank you for actually engaging with me on this, the other person was very volatile.
I meant to get a similar amount of protein you need to consume more vegan food, especially calorie rich ones, most restaurants that I’ve seen when they have comparable items the vegan one had way more calories.
Sure, but optimizing for protein isn’t the best methodology. I guess if you’re determined to max protein, meat is a better source. But if you want a better and more rounded diet, especially one low in saturated fats and high in fiber, the vegetarian (or even reduced meat) pathway is much better. Doubly so if you’re concerned about heart disease, colon cancer, or any of the side effects of eating too much protein.
Makes sense, thank you. I personally try to avoid red meats because of the concerns you raised. I’m not saying a meat only diet is the way, ofc you need a well rounded diet and greens certainly have their place in our diets, but we are omnivores for a reason
Except you don’t need to eat meat, you’re just justifying the destruction you like. That’s not to say that AI is anything close to as relevant as food, but the point still stands, meat production is destructive to the environment.
Something can be both useful and also destructive. Pretty sure people have done the maths and to approach the levels of efficiency that say meat has you’d be consuming a lot more calories. Similarly actual milk is better than soy milk.
This isn’t to diss people that make the choice, but your quality of life will be worse, so yes I count that as those meat products being necessary, in spite of the environmental damage. I think there are better ways to fix that. Diversifying the meat industry, lowering food waste, etc. What seems more interesting at the moment is lab grown meat, since it has all the pros with none of the cons, except cost.
You should check your facts about meat efficiency, soy milk and dairy… And don’t just ask ai to tell you what you want to hear…
I’m disgusted that you’d assume I use AI.
And I’m “pretty sure” that you are talking about what you WISH were true, not what you KNOW is true. Unfortunately, many people in this forum actually know what IS true, and you are so far off the mark, you would be humiliated if you actually grasped it.
What does meat’s “efficiency” have to do with anything related to caloric intake? If I consume 1000 calories of meat or 1000 calories of vegetables, I’ve still consumed 1000 calories. I can only assume you mean I would have to eat a larger quantity of vegetables get the same amount of calories, and that’s not the argument you think it is when people by and large consume too many calories and don’t get enough micronutrients as it is.
I’m not even a full vegetarian, but even I know this is just self justification for what you want to do. One of my partners is a vegetarian, and I cut back on like 80-90% of my meat intake and my quality of life (like energy and general physical/mental wellbeing) is the same or better than it was a few years ago.
The only good points you made was about food waste and lab meat, the rest is just cope.
Sorry my thoughts got lost over multiple messages. I meant to get a similar amount of protein you need to consume more vegan food, especially calorie rich ones, most restaurants that I’ve seen when they have comparable items the vegan one had way more calories. I’d love to hear more of your experiences with this as someone who’s gone through that, do you find it harder to stay in shape?
Also thank you for actually engaging with me on this, the other person was very volatile.
Sure, but optimizing for protein isn’t the best methodology. I guess if you’re determined to max protein, meat is a better source. But if you want a better and more rounded diet, especially one low in saturated fats and high in fiber, the vegetarian (or even reduced meat) pathway is much better. Doubly so if you’re concerned about heart disease, colon cancer, or any of the side effects of eating too much protein.
Makes sense, thank you. I personally try to avoid red meats because of the concerns you raised. I’m not saying a meat only diet is the way, ofc you need a well rounded diet and greens certainly have their place in our diets, but we are omnivores for a reason
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